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Culinary Leadership Program

Lead with Flavor and Innovation

Ended

500 US dollars

Location 1

Available spots

Service Description

Develop your leadership skills and culinary expertise with Chef Charles Hartung's comprehensive course. Learn strategic initiatives, team management, and innovative menu creation. Enhance your skills and advance your career.

Contact Details

500 Terry Francine Street, 6th Floor, San Francisco, CA 94158
123-456-7890
info@mysite.com